Contact


If we can be of any assistance please don't hesitate to contact us, or drop by the Rose & Crown during business hours:

email: roseandcrown@alderney.ws
phone: +44 (0) 1481 823414
fax: +44 (0) 1481 823615

The Rose & Crown Hotel
Le Huret, Alderney
UK Channel Islands

Delivery on Alderney is free :-) we deliver Monday to Saturday between 10am and 1pm. Please note that we cannot deliver off-island.

Stuffed Peppers

ingredients:

6 fair sized green peppers
2 onions
1 tablespoon oil
1 lb. stock fish (or any fish desired)
pinch mixed Herbs
2 tablespoons Mrs. H. S. Balls Home Made Chutney
14 oz. of boiled mealies (cut off the cob)
stock for moistening
salt and pepper.

instructions:

Cut tops from peppers (reserve the tops) and remove the seeds. Blanche in boiling water for a few minutes. Peel and chop onions and saute in hot oil. Skin the fish, remove the bones and cut into neat small pieces. Place fish and remainder of the ingredients in saucepan with the onions and add sufficient stock to moisten the mixture. Bring to the boil, season well and divide the mixture into 6 parts.

Stuff the peppers and replace the tops; Place in an oven dish and add a little stock.
Cover with foil or a lid and bake in a moderate oven 350'F for 30 minutes.

Serve hot with boiled rice and hand round Chutney.



If we can be of any assistance please contact us via email at roseandcrown@alderney.ws or phone +44 (0)1481 823414 during business hours.





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