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If we can be of any assistance please don't hesitate to contact us, or drop by the Rose & Crown during business hours:

email: roseandcrown@alderney.ws
phone: +44 (0) 1481 823414
fax: +44 (0) 1481 823615

The Rose & Crown Hotel
Le Huret, Alderney
UK Channel Islands

Delivery on Alderney is free :-) we deliver Monday to Saturday between 10am and 1pm. Please note that we cannot deliver off-island.

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15-Minute Prawn Curry

Ingredients:

390g can coconut milk 2 tbsp Thai green curry paste 2 tsp sugar small bunch fresh coriander, leaves 400g bag frozen cooked, peeled tiger pprawns (defrosted) 100g/4oz baby spinach leaves juice 1 lime 1 tbsp Thai fish sauce

Instructions:

1. Open the coconut milk, pour the thin milk intp a jug, keeping back any thick coconut cream. Scoop the coconut cream into a blender. Add 2-3 tbsp of the coconut milk plus curry paste and coriander stalks and blend until smooth. Heat a wok, tip in the poste, stir-fry for 1-2 minutes then pour in the remaining milk from the jug. 2. Bring to a simmer, then add the prawns spinach. Cook until the prawns are heated and spinach has wilted. Add lime juice and sauce, then spoon into bowls. Scatter over coriander leaves and serve with plain rice or noodles. Make it one-pot: Acid ready-cooked, steamed noodles with the prawns and spinach. Make it veggie: Replace the prawns with 2 peeled sweet potatoes. Serves 1 PREP 5 mins COOK 10 mins

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If we can be of any assistance please contact us via email at roseandcrown@alderney.ws or phone +44 (0)1481 823414 during business hours.





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