Featured Growers

Domaine de `Ecu
Domaine des Malandes
Groot Eiland Wine
Kaapzicht Estate
Senorio de Nava
Springfield Estate
Tedeschi Wines


Abbaye Sainte Radegonde
Agrícola Castellana
Albert Bichot
Alliance Loire
Berard Pere et Fils
Blandys Maderia
Bleasdale Wines
Blossom Hill Wine
Bodega del Fin del Mundo
Bodegas Castillo de Monjardin
Bodegas los Llanos
Bodegas Reyes
Bodegas Sonsierra
Bodegas Valderroa
Boekenhoutskloof and Porcupine Ridge
Bonnievale Cellar
Boutet Saulnier
Brown Brothers
Bruno Paillard
Buitenverwachting Wine Farm
Calliterra Winery
Campagnola Winery
Carlos Pizzorno Wines
Castel Pujol
Cavas Ferret
Cave Chantecotes
Cave Fleurie
Cave Pomerols
Cave San Jose
Caves de Pouilly Sur Loire
Cederberg Wines
Champagne Gardet
Chanson Pere & Fils
Charles Joguet Viticulteur
Chateau Camplazens
Chateau de Briacé
Chateau de Coussergues
Chateau de Fontenay
Chateau de l`Aumerade
Chateau du Donjon
Chateau Haut-Logat
Chateau L Escarcelle
Chateau La Bastide
Chateau La Nerthe
Chateau la Perriere
Chateau Larrivet Haut-Brion
Chateau Les Faures
Chateau Mas Neuf
Chateau Mayne-Blanc
Chateau Sainte Barbe
Château Croix Beausejour
Château du Breuil
Château d[`|squote]assas
Château Regusse
Cheval Quancard
Cidre Nichol
Claude Riffault
Clos du Porteau
Coleraine Wines
Didier Absil Development
Domaine A. Cailbourdin
Domaine Alain Geoffroy
Domaine Alain Normand
Domaine Barillot
Domaine chêne
Domaine de Beaurepaire
Domaine de Gry Sablon
Domaine de Haute Molière
Domaine de la Bergerie
Domaine de la Croix Senaillet
Domaine de la Motte
Domaine de Martinolles
Domaine de Mont-Auriol
Domaine de Perdrycourt
Domaine de Régusse
Domaine de `Ecu
Domaine des Banquettes
Domaine des Bernardins
Domaine des Cretes
Domaine des Deux Arcs
Domaine des Maillettes
Domaine des Malandes
Domaine des Noelles
Domaine des Nugues
Domaine du Chene
Domaine du Gour de Chaule
Domaine du Grand Ormeau
Domaine du VIeux Parc
Domaine Gerard Tremblay
Domaine Grand Tinel
Domaine Henry Pelle
Domaine Jacky Marteau
Domaine Jaume
Domaine Jean Chauvenet
Domaine La Bouissieire
Domaine les Grand Bois
Domaine Mathias
Domaine Merlin-Cherrier
Domaine Michel-Andreotti
Domaine Parigot Pere & Fils
Domaine Pierre Riffault
Domaine Raffaitin
Domaine Reine Juliette
Domaine Rosier
Domaine Taupenot-Merme
Domaine Treuillet
Elgin Vintners
Esk Valley Estate
Fairview Estate
Falesco Wines
Faugeres Les Cru
Francis Blanchet
Freixenet Winery
Fuller, Smith & Turner
Grande Provence Estate
Grant Burge Wines
Graves d Ardonneau
Groot Eiland Wine
Groote Post
Henry Marionnet
Herdade do Esporao
Isabelle Suire
Jerome Godon
JF Lurton
Jordan Winery
Kaapzicht Estate
La Cave de Rasteau
La Cave des Vignerons de Saumur
Lafon Rochet
Leonildo Pieropan
Les Costieres de Pomerols
Les Grands Cru Blanc
Luddite Vineyards
Marras Wines
McGuigan Wines
Meinert Wines
Miguel Torres
Mont Destin Wine Farm
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Palliser Estates
Philippe Brisebarre
Pol Roger
Protos Bodega
Quinta da Alorna
Raka Wine
Reine Juliette
Rhebokskloof Private Cellar
Richard Gontier
Richard Rottiers
Rioja Alta
Robert Oatley
Robertson Winery
Rocca Delle Macie
Senorio de Nava
Simon Gilbert Wines
Springfield Estate
Stellar Organics Winery
Stony Brook
Taylors Port
Tedeschi Wines
Thatchers Cider Company
The Foundry
Tohu Wines Ltd
Toso Spa
Trenel Fils
Tulbagh Winery
Tyrrells Winery
Vignerons Ardechois
Vignerons Beaumes de Venise
Vignerons de Oisly et Thésée
Vignerons de Saumur
Vignerons du Sommierois
Vignoble Champalou
Vignobles la Coterie
Villa Maria Estate
Vin de Pays Cotes de Gascogne
Vinedos de Nieva
Weingut Mades
Weingut Tony Jost
William Cole
Windmeul Cellar
Woodthorpe Te Mata


If we can be of any assistance please don't hesitate to contact us, or drop by the Rose & Crown during business hours:

email: roseandcrown@alderney.ws
phone: +44 (0) 1481 823414
fax: +44 (0) 1481 823615

The Rose & Crown Hotel
Le Huret, Alderney
UK Channel Islands

Delivery on Alderney is free :-) we deliver Monday to Saturday between 10am and 1pm. Please note that we cannot deliver off-island.

Growers and Vineyards

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Freixenet Winery

Since 1889 the Ferrer family have been producing Cava in the Sant Sadurini d`Anoia area.

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Fuller, Smith & Turner

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The history of W & J Graham’s spans three centuries and throughout that time this acclaimed Port producer has remained an independent family business. The story of Graham’s is the story of two families, both of Scottish origin – the Grahams and the Symingtons – whose commitment to the making of memorable wines has earned for Graham’s a reputation as a leader in the production of outstanding Vintage Ports. Graham's Lodge The imposing proportions of the Graham’s Lodge (1905) W & J Graham’s was founded in Oporto, Portugal’s second city, in 1820 by the two brothers William and John Graham. The Graham family already had extensive business interests not just in their native Scotland but also in India. The success of their affairs led to them being described by a contemporary historian, as being “among the merchant princes of Great Britain.? The brothers formed the partnership of W & J Graham & Co. with the aim of specialising in the production of the finest Port wines. They channeled their considerable resources and energy towards the pursuit of this goal. Through the 19th century, Graham’s went from strength to strength, attaining an unparalleled standing as a producer of fine Vintage Ports. In 1890 Graham’s became one of the first Port companies to invest in Upper Douro vineyards with the acquisition of the famous property; Quinta dos Malvedos. Using the extensive knowledge of the Douro Valley gained over the previous seventy years, the Grahams c (continues) ...

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Grande Provence Estate

Boasting a 300-year history, this estate has passed through many hands, from its original French Huguenot owners to the most recent custodian, Count Riccardo Agusta, an Italian entrepreneur who grabbed a few newspaper headlines with his somewhat unconventional business practices. Fortunately a European consortium took over the reins in early 2004 and the new Grande Provence team has worked miracles with this gracious old property. The entire winemaking operation, led by Jaco Marais, also underwent a facelift and an entirely fresh approach was adopted with both the Grande Provence Premium range as well as their lifestyle range; Angels Tears. In keeping with international winemaking trends, the new look estate launched its maiden vintage Premier Range in screw cap. Although already a firm favourite on the local and international markets, the Angels Tears White, Pink and Red are due to undergo a label make-over reflecting the sophisticated new image which pervades the entire estate. from: http://www.wine.co.za//News/ reproduced without permission

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Grant Burge Wines

Established in 1988, Grant Burge Wines has grown to become one of the top 10 privately owned wine companies in Australia. The company has a strong commitment to its loyal Australian consumers and also energetically pursues overseas markets in the United Kingdom, Europe, Canada, the United States and Asia. Grant Burge is a fifth generation winemaker absolutely committed to the Barossa Valley. He strongly believes that fine wines are born in the vineyard and that vineyards are the cradle of wine quality. With this in mind, he has developed one of the most extensive networks of premium quality vineyards in Australia strategically positioned in the Barossa. The Grant Burge Wines offering is based around individual vineyard selections from the finest vineyards in the Barossa. With each of his Barossa vineyards having different climates, soils and characters, Grant matches them with suitable grape varieties, ensuring harvests of the best quality fruit. His most recent vineyard addition is Corryton Park in the cooler climate of the Eden Valley. Grant Burge has been awarded every major trophy and medal in Australia (including the Jimmy Watson, Stodart, Brisbane Club and Montgomery trophies) and the Cellar Door overlooking the banks of the picturesque Jacobs Creek was awarded Vogue Entertaining Winery of the Year. Prices vary from $10 for the Barossa Vines range to $100 for Meshach Shiraz, the company`s flagship wine. Named for Grant`s great-grandfather who ignited the fam (continues) ...

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Graves d Ardonneau

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Groot Eiland Wine

The Groot Eiland Wine cellar is situated in the Western Cape of South Africa, at the foot of the majestic Du Toitskloof mountain range. In view of the many cascading winter waterfalls, this area is well known for its extraordinary scenery, excellent wines, friendly and hospitable people. The unusual name Groot Eiland (big island) comes from the fact that the cellar and its farms are encircled by the water of the great Breede and Molenaars rivers. The wine cellar, surrounded by its sunbathed vineyards, is located on the banks of these two large meanderings rivers. An average winter rainfall of 650 mm per year results in deep, fertile alluvial soil and lush vineyard growth. The surrounding snow covered mountains of the Du Toitskloof and Bossieveld ranges make for spectacular scenery in winter. Long, extremely warm summers days and superb evenings induce great outdoor entertainment and adventures. Groot Eiland was established in 1961 with 13 members and now has expanded to 31 members. All have managed to maintain a healthy balance between the vegetative faculty and the yield of their vineyards. The various block competition winners indicates an abundant richness in people who know their vines. The Wine Cellar receives healthy grapes as a result of the deep cool alluvial soils and hence has the ability to produce top quality award winning wines, with characteristically fruity flavours. Our members now produce upward of 17 000 tons of grapes, with the cellar creating 1 (continues) ...

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Groote Post

Groote Post is an historic 18th century farm on the Cape's West Coast where winemaking traditions have been revived by the Pentz family. Unique aspects and cool climatic conditions of the Darling Hills yield excellent fruit.

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Henry Marionnet

The Marionnet family arrived at Soings in the Touraine - about 30 km from Blois - during the middle of the last century, enlarging and completely replanting the vineyard between 1967 and 1968. Today the Domaine de la Charmoise has 60 hectares under vines producing 400,000 bottles. The cellar is entirely equipped with stainless steel tanks and the vinifications are all `specials` and different classical methods, the emphasis being on creating wine which has all of the original (authentic) qualities, properties and style. The Domaine de la Charmoise is for the most part planted with Gamay Noir for the red wines and sauvignon for the whites. The gamay noir is a jus blanc and covers a surface of 33 hecatres, planted mostly between 1967 and 1978. Average output is 55 hl/ha. Approximately 17 ha are planted with Sauvignon, planted mostly during 1967 and 1982, producing 45 to 50 hl/ha. The soil is of type `perruches`, composed of clay, silica and gravel. By the grace of its position, more east of the Touraine, the domaine benefits from a more continental climate favourable for gamay and sauvignon. A unique microclimate helps grape maturity and good protection against frosts.

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Herdade do Esporao

Herdade do Esporão Winery is the best winery from Portugal`s Alentejo wine region (east of Lisbon in Reguengos de Monsaraz). The winery boasts three historic monuments on its estate: a medieval Tower, the Bow and the Chapel (all declared national heritage monuments) and recently restored by Esporao`s owners, Finagra. The tower is particularly impressive, built in 1457 by Morgado ?lvaro Mendes de Vasconcelos, a knight in the household of the Duke of Bragança and governor of the Roman city of Évora. The history of the estate goes back 700 years. The boundaries were first established in 1267, with winemaking operations ongoing since 1973 when Joaquim Bandeira and Dr. José Alfredo Parreira Holtreman Roquette bought the estate and began their ambitious winemaking venture, during Portugal's political upheaval. The vineyards cover an area of 600 ha, comprised of Esporão, Perdigões, Rusga, Palmeiras and Monte. The winery has an ampelography field consisting of a diverse range of material and foreign varieties for on-going evaluation. The pruning system most widely used is the traditional `Guyot`, but the are experiments with various other types of vine training. The principal red grape varieties are: TRINCADEIRA, ARAGONÊS, CABERNET SAUVIGNON, BASTARDO,TOURIGA NACIONAL e SYRAH. The principal white grape varieties are: ROUPEIRO, ANTÃO VAZ, ARINTO, PERRUM, RABO DE OVELHA e SEMILLON.

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The wines of Iona come from a dramatically unique site in the Cape Winelands. The vineyards are on a mountain plateau 420 metres above sea level, surrounded by the Kogelberg Nature Reserve, and overlooking the Atlantic Ocean. In a country where cool sites are precious, these vineyards are like gold – the grapes ripening up to two months later than other Cape vineyards and in perfect balance. Iona is South Africa's coolest vineyard site. Andrew Gunn and family acquired this beautiful, but run-down apple farm in 1997. It was renamed "IONA" after the remote, spiritual island off the west coast of Scotland. We Gunns can trace our ancestry to the Vikings that landed in Scotland in the 900s, hence the Viking longboat emblem on our labels. Since our first release in 2001, the wines of Iona have quickly made a name as being among the finest in the world. We invite you to visit our mountain vineyards or browse the site for further information, contact details and orders. If you would like to know where to find our wines please check our Agents or call us for restaurant listings in South Africa.

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Isabelle Suire

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Jerome Godon

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JF Lurton

Jacques et Francois Lurton SA was set up in 1988 by two brothers Jacques and Francois, sons of André Lurton, a renowned Bordeaux producer (Chateau Sonnet, La Louviere, Dauzac...) Backed by the wealth of knowledge and know-how acquired with the experience gathered internationally and through their work as consultants for major players, they decided to create their own range of wines from around the world. Setting out on the basis that it is possible to make good wines anywhere vines grow under normal conditions, they made a patient selection of excellent terroirs in the most varied regions of the globe.

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Jordan Winery

From the Jordan hillside vineyards one has spectacular panoramic views of Table Mountain, False Bay and Stellenbosch. Gary and Kathy worked internationally for two years, refining their high-energy instincts with practical experience. They returned home to build a cellar in 1992. The following year, the vines were judged ready for making wines that would carry the Jordan name. From that first year it was obvious that a new star had been added to the winemaking firmament. Continuing success has enlarged the team, with the focus on producing fiercely individual wines that combine the fruity accessibility of the New World with the Classic Elegance. The Jordan philosophy is simple: Success begins in the vineyards. Exceptional wines are made possible by careful management of the farm`s extensive natural assets through innovative canopy management and selecting varieties and clones specifically suited to the various soils and slopes. Unique by Nature`s Design, the Jordan slopes face North, South, East, and West, with vineyards lying at differing altitudes from 160 to 410 m above sea level. The vineyards with their close proximity to both the Indian and Atlantic Oceans benefit from coastal fog and cool breezes. A mild Mediterranean climate with a maritime influence minimizes the risk of frost damage. The soils at Jordan have evolved from 600 million year old Cape Granite, and range from deep, well-drained clay-loam to gravelly and sandy duplex soils situated on clay. (continues) ...

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Kaapzicht Estate

Kaapzicht Estate is owned and run by the Steytler family, situated on the northern slopes of the Bottelary Hills of Stellenbosch. The name reflects the fantastic view from its hills over Cape Town and Table Mountain. Production spectrum on 174 ha is 70% red, a wide range of quality red wines at different price points, as well as 3 white wines, 1 fortified desert wine, Grappa and Estate Brandy.

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Koelenhof wines represent 75 wine farmers in the Stellenbosch wine region of South Africa, managed by the De Vries family since 1941.

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La Cave de Rasteau

The winery, established in 1925 and reputed for the quality of its wines, has recently opened its new cellar which perfectly matches its setting and the great personality of its wines. Like them, it is both authentic and modern, powerful and elegant, varied and congenial. The living roof, solar panels, Vaison stone and partly buried building backing onto terraced vineyards are designed to offer an inviting modern setting for discovering Rasteau wines. The unusual interior decoration in roomy surroundings of 600m² is conducive to the act of tasting: furnishings and wall panels in oak, bare stone, natural lighting and zinc counter. Unmatched in the world of wine, this place is outstandingly elegant and tranquil. An art gallery, educational videos, lovely artefacts to do with wine, a big tasting room and vast parking facilities all contribute to customer comfor

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total organisations: 216

If we can be of any assistance please contact us via email at roseandcrown@alderney.ws or phone +44 (0)1481 823414 during business hours.

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