Featured Growers

Domaine de `Ecu
Domaine des Malandes
Groot Eiland Wine
Kaapzicht Estate
Senorio de Nava
Springfield Estate
Tedeschi Wines

Growers

Abbaye Sainte Radegonde
Agrícola Castellana
Albert Bichot
Alliance Loire
Berard Pere et Fils
Bestheim
Billecart-Salmon
Blandys Maderia
Bleasdale Wines
Blossom Hill Wine
Bodega del Fin del Mundo
Bodegas Castillo de Monjardin
Bodegas los Llanos
Bodegas Reyes
Bodegas Sonsierra
Bodegas Valderroa
Boekenhoutskloof and Porcupine Ridge
Bonnet-Huteau
Bonnievale Cellar
Boutet Saulnier
Brown Brothers
Bruno Paillard
Buitenverwachting Wine Farm
Calliterra Winery
Campagnola Winery
Carlos Pizzorno Wines
Castel Pujol
Cavas Ferret
Cave Chantecotes
Cave Fleurie
Cave Pomerols
Cave San Jose
Caves de Pouilly Sur Loire
Cederberg Wines
Champagne Gardet
Chanson Pere & Fils
Charles Joguet Viticulteur
Chateau Camplazens
Chateau de Briacé
Chateau de Coussergues
Chateau de Fontenay
Chateau de l`Aumerade
Chateau du Donjon
Chateau Haut-Logat
Chateau L Escarcelle
Chateau La Bastide
Chateau La Nerthe
Chateau la Perriere
Chateau Larrivet Haut-Brion
Chateau Les Faures
Chateau Mas Neuf
Chateau Mayne-Blanc
Chateau Sainte Barbe
Château Croix Beausejour
Château du Breuil
Château d[`|squote]assas
Château Regusse
Cheval Quancard
Cidre Nichol
Claude Riffault
Clos du Porteau
Coleraine Wines
Cune
Dalva
Didier Absil Development
Domaine A. Cailbourdin
Domaine Alain Geoffroy
Domaine Alain Normand
Domaine Barillot
Domaine chêne
Domaine de Beaurepaire
Domaine de Gry Sablon
Domaine de Haute Molière
Domaine de la Bergerie
Domaine de la Croix Senaillet
Domaine de la Motte
Domaine de Martinolles
Domaine de Mont-Auriol
Domaine de Perdrycourt
Domaine de Régusse
Domaine de `Ecu
Domaine des Banquettes
Domaine des Bernardins
Domaine des Cretes
Domaine des Deux Arcs
Domaine des Maillettes
Domaine des Malandes
Domaine des Noelles
Domaine des Nugues
Domaine du Chene
Domaine du Gour de Chaule
Domaine du Grand Ormeau
Domaine du VIeux Parc
Domaine Gerard Tremblay
Domaine Grand Tinel
Domaine Henry Pelle
Domaine Jacky Marteau
Domaine Jaume
Domaine Jean Chauvenet
Domaine La Bouissieire
Domaine les Grand Bois
Domaine Mathias
Domaine Merlin-Cherrier
Domaine Michel-Andreotti
Domaine Parigot Pere & Fils
Domaine Pierre Riffault
Domaine Raffaitin
Domaine Reine Juliette
Domaine Rosier
Domaine Taupenot-Merme
Domaine Treuillet
Dows
Elgin Vintners
Escarelle
Esk Valley Estate
Fairview Estate
Falesco Wines
Faugeres Les Cru
Fonseca
Francis Blanchet
Freixenet Winery
Fuller, Smith & Turner
Grahams
Grande Provence Estate
Grant Burge Wines
Graves d Ardonneau
Groot Eiland Wine
Groote Post
Henry Marionnet
Herdade do Esporao
Hidalgo
Iona
Isabelle Suire
Jerome Godon
JF Lurton
Jordan Winery
Kaapzicht Estate
Koelenhof
Kono
La Cave de Rasteau
La Cave des Vignerons de Saumur
Lafon Rochet
Leacocks
Leacocks
Leonildo Pieropan
Les Costieres de Pomerols
Les Grands Cru Blanc
Luddite Vineyards
Marras Wines
McGuigan Wines
Meinert Wines
Merlin-Cherrier
Miguel Torres
Mont Destin Wine Farm
Morin-Langaran
New Organisation
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New Organisation
New Organisation
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New Organisation
New Organisation
New Organisation
Palandri
Palliser Estates
Philippe Brisebarre
Plaimont
Pol Roger
Protos Bodega
Quinta da Alorna
Raka Wine
Reine Juliette
Reverdy
Rhebokskloof Private Cellar
Richard Gontier
Richard Rottiers
Rioja Alta
Robert Oatley
Robertson Winery
Rocca Delle Macie
Schillinger
Senorio de Nava
Sentio
Simon Gilbert Wines
Springfield Estate
Stellar Organics Winery
Stony Brook
Taylors Port
Tedeschi Wines
Thatchers Cider Company
The Foundry
Tohu Wines Ltd
Toso Spa
Trenel Fils
Tulbagh Winery
Tyrrells Winery
Vidal
Vignerons Ardechois
Vignerons Beaumes de Venise
Vignerons de Oisly et Thésée
Vignerons de Saumur
Vignerons du Sommierois
Vignoble Champalou
Vignobles la Coterie
Villa Maria Estate
Vin de Pays Cotes de Gascogne
Vinedos de Nieva
Wackenthaler
Warres
Weingut Mades
Weingut Tony Jost
William Cole
Windmeul Cellar
Woodthorpe Te Mata



Contact


If we can be of any assistance please don't hesitate to contact us, or drop by the Rose & Crown during business hours:

email: roseandcrown@alderney.ws
phone: +44 (0) 1481 823414
fax: +44 (0) 1481 823615

The Rose & Crown Hotel
Le Huret, Alderney
UK Channel Islands

Delivery on Alderney is free :-) we deliver Monday to Saturday between 10am and 1pm. Please note that we cannot deliver off-island.

Growers and Vineyards

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Domaine les Grand Bois

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Domaine Mathias

Wines Currently, the vineyard covers 11 hectares. The collected wines represent approximately 80.000 bottles, or 500.000 of wine enjoyed throughout the world each year. The wines are approved by the INAO (National Institute of the Labels of origin Controlées) which delivers us a certificate following control of vines, analyses and tastings. We also work with an analysis laboratory and approved councils. Awards Saint-Vincent Chaintré January 2005 Mâcon-white 2004: 1st Price Creaming of Burgundy: 1st Price National contest of the Wines Vinified by the Independent Vine grower 2004: Pouilly-Fuissé 2002: Money medal Pouilly-Vinzelles 2002: Money medal Contest of the High-class wines of France 2004: Pouilly-Vinzelles 2002: money medal Selection for its cellar of prestigne of the Inter-profession of the Wines of Burgundies Distinction: Pouilly-Vinzelles 2002 Contest of the High-class wines of France 2003: Mâcon-white 2002: Gold medal Pouilly-Fuissé 2001: Bronze medal

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Domaine Merlin-Cherrier

11 Hectares of Sauvignon blanc in Bué,one of the principal hamlets surrounding the old walled town of Sancerre. Bué occupies a small pocket-canyon west of Sancerre, and the hills above this village on three sidea are covered with vines. Bué's soils have more compactchalk and less marl and clay than the neighboring villages of Chavignol or Verdigny, or Sancerre itself. As a result its Sauvignons are distinguished by their perfume of citrus and minerals, their finesse and their precision. Merlin-Cherrier is blessed with two tiny parcels of Chêne Marchand, the top vineyard in Bué and recognized as one of the Sancerre appellation's crown jewels - a certain candidate for Grand Cru status, were Sancerre vineyards ever to be ranked.

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Domaine Michel-Andreotti

In the heart of the Côte Chalonnaise in the Montagny countryside we took over the family vineyard in 1993. Originally it was Arlette's grandparents who created the vineyard, and her parents who developed it, each new generation building on the previous one and adding their own knowledge and experience. Domaine Michel-Andreotti is a family estate in the Cote Chalonnais in Burgundy situated between the Cote de Beaune in the north and Beaujolais Maconnais in the south. When Philipppe and Arlette took over from Arlette's parents they were the third generation and were well equipped to maintain the exceptional quality standard established in the early years. Like most of the independent winemakers they pay close attention to their production methods which starts in the vineyards. All the vineyard husbandry is done by Philippe personally to ensure the best possible grape quality each year. The same care and attention is paid in the cellar which is meticulously maintained and is spotlessly clean - one of the tell-tale signs of all top vignerons. Apart from concentration in attaining the very highest quality each year they place great emphasis on the fruity taste of the grape linked to the unique mineral characteristics of the local soil. The regular top awards is testimony to these two dedicated people achieving and maintaining their traditions.

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Domaine Parigot Pere & Fils

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Domaine Pierre Riffault

Pierre Riffaults 10 hecatare vineyard has been in his family for several generations, handed down from father to son. If you are in the region hw will be delighted to let you taste some of his fins Sancerre wines and happy to share his knowledge and enthusiasm. White Sancerre, made from Sauvignon grapes is a lively, very fruity wine, strong but subtle. It is best drunk chilled and is an excellent accompaniment to seafood, fish, white meatsand the famous Crottin de Chavignol goatsmilk cheeses. Pierre Riffault's white wines are matured in thermoregulated stainless steel varts our white wines and rosés ferment at temperatures of between 15 and 20 degrees. After racking they are filtered and then bottled. Black Pinot grapes are used for the red Sancerres and rosés, which are matured for 1 year in the cask before being sold. Red Sancerre is pized for its elegant bouquet and gos very well with red meats and cheeses. The Rosé is ideal with cold meats and exotic dishes.

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Domaine Raffaitin

The vineyard of the Raffaitin family is maintained by the fourth generation of wine growers.

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Domaine Reine Juliette

Domaine Reine Juliette is situated in the small town of Pomerols in the Languedoc region of southern France. The name Rene Juliette is inherited from a Queen Juliette who is reputed to have given her name to the site during her stay. The estate is located on the Via Domitia, the main Roman road linking Italy to Spain, along which viticulture was introduced to the Languedoc region.

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Domaine Rosier

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Domaine Taupenot-Merme

Taupenot Merme is a well established 7th generation domaine located in Morey St Denis. Roman Taupenot took over the reins from his parents in 1998 and has spent the last few years slowly shaking things up. Since 2003, the 13 hectare Domaine, much of it with lovely old vines, has been 100% organic and the results are certainly starting to show. There is a lovely energy to his wines allowing differences in terroir to be fully expressed and they show all the hallmarks of being excellent keepers. The two grand crus, Charmes and the rarely seen Mazoyères are a classy double act and offer a real choice between the more alluring, softer Charmes and the meatier, richer old vine fruit of the Mazoyères.

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Domaine Treuillet

Sébastien Treuillet is the first in his farming family to be a vigneron. Previously they have all been cereal producers. Indeed Sébastien still looks after 140 hectares of cereals in addition to his 12 hectares of vines. The majority of his vines are in the Pouilly-Fumé appellation but he also has 3.5 ha in the Coteaux du Giennois and 2 hectares of vin de pays. "I started to get into vines and wine when I was around 15 as I had a friend in Sancerre whose family were vignerons and I would go and stay there," Sébastien explains. "After working in Sancerre for Pierre Dézat (Verdigny) and then the Champaults (Champtin) I started up on my own in 1991." He has a number of different parcels on different soils – argile-kimmeridgean, sandy soils as well as some caillottes – limestone dominated, with very little soil. On the argile-kimmeridgean soils Sébastien is unusual in using the Courson-Royat pruning system, which he finds keeps the yields down, whereas on his more sandy soils he has the Guyot system, which is classic in this area

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Dows

For over two centuries the name of DOW has been associated with the finest Port from the vineyards of the Upper Douro Valley. Throughout the 20th Century and into the 21st, the Symington family has built on the legacy of the preceding Silva and Dow families. Generations of Symington winemakers have worked at the Dow’s vineyards: Quinta do Bomfim and Quinta da Senhora da Ribeira, creating from them Dow’s superbly concentrated wines that are intense and tannic when young, maturing towards a superlative racy elegance with age and scented with violet and mint aromas. Dow’s attractive and distinctive drier finish is the recognisable hallmark of the wines from this great Port house. The story of Dow’s is unusual amongst all the great Port houses. It began in 1798 when Bruno da Silva, a Portuguese merchant from Oporto, made a journey which was the opposite to that of the first British merchants. Bruno set up in London from where he imported wine from his native country. He married an Englishwoman and was rapidly assimilated into London society where his business acumen led to a fine reputation for his wines. But the outbreak of the Napoleonic wars put his business in jeopardy. Undaunted, Bruno da Silva applied for ‘letters of marque’ (Royal Assent to equip a merchant ship with guns) to secure safe passage of his Port from Oporto to Bristol and to London. His became the first and only Port company to transport its precious cargo of casks of fine Ports under its own ar (continues) ...

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Elgin Vintners

The Elgin Vintners is a partnership of 6 dedicated grape growers who, believing in the excellence of the Elgin terroir and diversity of their vineyards, have combined their resources to cultivate, produce and market their range of fine quality wines in the Elgin Valley. The advantage they have over individual producers is that their grapes can be specifically cultivated and selected from a variety of different terroirs, custom vinified and blended to produce wines of superior quality, which can be varied to meet the demands of the consumer. Each member of the Elgin Vintners team brings a unique expertise to the partnership but it is under the guidance of viticulturalist and wine guru, Paul Wallace, that the vineyards are tended to ensure wines of a standard which has resulted in the Elgin Vintners achieving awards both locally and overseas.

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Escarelle

Our traditional winery has acquired over the years developed a winery to make wine exactly harmonious wines closer to our vines and our land. Harvested at night to preserve the freshness of the harvest, the grapes are worked carefully and thoroughly to remove the best. Our rosé wines, rich in Cinsault and Grenache, fruity and sensual, are of great elegance. Our white, born of the marriage of Rolle and Ugni Blanc, mist lemony, have a nice acidity and a good mouthfeel. The blend of Syrah, Mourvedre and Cabernet Sauvignon are the red Escarelle long guard wines. For our 1718 vintage, the jewel of the Castle, the harvest is exclusively manual, harvested crate at night to take advantage of lower temperatures and prevent oxidation. Sorting and then stalking are very rigorous. The maceration takes place at low temperature and a partial bleeding can develop the best flavor. The conservation is done on selected lees winemaking and barrel aging in our cellar, sheltered from changes in light and temperature.

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Esk Valley Estate

History The Esk Valley Estate is New Zealand‘s fifth largest winery, situated in the north of Hawkes Bay at Bay View. The winery was established in 1933 by Englishman Robert Bird under the name Glenvale. Fortified wines were the mainstay of Glenvale‘s production until the late 1970‘s when the brand Esk Valley was created for a range of premium table wines. A casualty of price wars in the early 1980s, Glenvale went into receivership and was subsequently bought by Croatian born George Fistonich, who refounded it as Villa Maria Estate. Esk Valley Estate is now run as an independent Hawkes Bay winery with its own vineyards and wine making team. Winemaking Esk Valley Estate sources grapes from both its own vineyards and from contracted vineyards in Hawkes Bay. Wine is made in small batches using a combination of traditional techniques and modern technology; the 70 year old open topped concrete fermenters are still used for the production of hand-made red wines. Chardonnay's are barrel fermented and red wines are barrel aged for a minimum of one year with the Reserve styles spending at least 18 months in French oak barriques. Most of Esk Valley wines are blends from selected vineyard sources but occasionally special single vineyard wines are produced which express the specific `terroir` from which they came. Examples include Central Hawkes Bay Riesling, and `The Terraces` from the home vineyard in Bay View, consistently rated as one of New Zealand's (continues) ...

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Fairview Estate

Fairview owner/vintner Charles Back has built what started as a single red blend named Goats do Roam into a fully-fledged wine company offering a range of top-quality, blended wines widely available throughout the wine-drinking world. The Goats do Roam brand is, in fact, the single-biggest selling South African wine label in the United States. Fruit for the wines is sourced from vineyards in the Paarl, Malmesbury and Stellenbosch areas, where Back owns farms or buys in fruit from selected wine growers. No matter what their origins, grapes are selected based on the basis of inherent fruit quality and flavour characteristics required for each respective blend in the range. The grapes are vinified in Fairview’s cellar in Paarl by Charles Back and resident winemaker Anthony de Jager, also responsible for the Fairview range. For all the light-hearted sense of fun evident in the labelling and branding of the Goats do Roam range, the wines themselves take a serious approach to quality. The style is modern, fruit-rich, with intelligent use of wood for either fermentation and/or maturation in small French and American oak barrels. The range is predominantly red, complemented by selected whites and a rosé and covering tastes from those that call for a wine with complexity and cellaring potential to those that require early drinking. Whatever the case, the wines offer immediate approachability once deemed market-ready. from: http://fairview.co.za/goats/wines.php

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Falesco Wines

Falesco was established in 1979 with the principal aim of rediscovering and enhancing the value of Lazio`s traditional varietals. Located 50 miles from Rome, the vineyards are situated in the prestigious areas around the Umbrian - Lazian border.

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Faugeres Les Cru

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Fonseca

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Francis Blanchet

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total organisations: 216


If we can be of any assistance please contact us via email at roseandcrown@alderney.ws or phone +44 (0)1481 823414 during business hours.





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