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Although medium dry this wine makes a delicious and refreshing drink. Richlya flavoured, powerful muscat with tropoical fruit flavours. It has quite a prickle on the tongue which is quite natural. And it is very low in alcohol: only 5. 5%. A good vin de terrace! [read on...]

£2.77

A new addition to our list and what a find. Richard Rottiers,who has con- siderable experience as a viticulturist and oenologist in Beaujolais, has purchased 40 to 80 year old vineyards in Moulin a Vent. He uses old fashion ed winemaking tecniques, including cement tanks (which are fast becoming back into fashion) for fermentation and storage, finally maturing the wine in large French (fuder) oak casks for 6 months. The biggest & potentially the best of Beaujolais Grand Cru, this wine embodies all the great qualities Powerful, meaty with soft tannins. Although it is made from Gamay this wine has the distinct 'feel' of a northern burgundy. [read on...]

£12.40

Produced at this 18th century chateau from vines planted on slopes along the Loire river, facing south-west. Their wines are aged on the lees (inactive natural yeast) giving it freshness and a mineral character. Thanks to the exceptional 'terroir' the wine is very floral (acacia, white blossom) with high ageing potential. [read on...]

£7.85

A selectedf vintage produced at Chateau la Tarciere where it was specially vinified to conserve its mouthwatering fruit and be drunk early. It has strong minerality, juicy fruit and a classic, crisp dryness with a hint of perfumed acacia. Organic [read on...]

£7.70

Produced from younger 10-30 year old vines, the flavour of this wine has a touch of apricots and a hint of honey with fine crisp acidity. It is fuller in front than normal years because 2008 vintage produced only 30% of the normal crop. It is long in the mouth with minerals on the farewell. [read on...]

£7.50

A Muscadet of outstanding quality made organically without pesticides or insecticides and fermenting the wine using wild yeasts only. White fruits dominate both on the nose and palate, each and pear, complemented by citrus and crisp acidity. It makes for fine summer drinking and is the ideal partner with shell-fish. [read on...]

£8.15

A stunning Muscadet made organically without pesticides or insecticides and fermenting the fine using the wild yeast on the grape skins only. The bouquet is dominated by white flowers and citrus which follows onto the palate to be complemented by delicious minerality and crisp fruit. Awarded a clutch of top awards for excellence. [read on...]

£8.15

Sevre-et-Maine is the largest and the best of Muscadets delimited zones, producing dry, fruity refreshing wines. This is a very fine example indeed from a domaine who consistently produce top quality Muscadet each yeqar. Very pale colour, it has a rich bouquet of green apples, acacia and jasmin, and a mouthwatering cris, firm fruity flavour with a hint of citrus. [read on...]

£7.30

If anyone doubted the ability of Muscadet to age well this wine will certainly dispel those doubts. Produced organically from 50 yer old vines grown in a small 'lieu dit', established in 2003, on very special soil. Natural yeast is used for fermentation and the wine left on the 'lees' (yeast) for 18 months. All of which has given the wine a comkplex bouquet and a softer but persistent flavour with notes of peach, mango. A wine for the connoisseur. [read on...]

£10.50