Wines By Region

The word wine comes from the Old English win, which derives from the Proto-Germanic *winam which was an early borrowing from the Latin vinum, (which can mean either the `wine` or the `vine`), from Aeolic Greek Fοίνος, (woinos) and from earlier languages such as Hebrew יין (yayin).

Wine producing Regions


Wine grapes grow almost exclusively between thirty and fifty degrees north or south of the equator. The world`s most southerly vineyards are in the South Island of New Zealand near the 45th parallel. However, the world`s most northerly vineyard is Blaxsta Vingård in Flen, Sweden, just above the 59th parallel. As a rule, grapevines prefer a relatively long growing season of 100 days or more with warm daytime temperatures (not above 95°F/35°C) and cool nights (a difference of 40°F/23°C or more).

Wine exporting countries


The 14 largest export nations (2005 dates) – France, Italy, Spain, Australia, Chile, the United States of America, Germany, South Africa, Portugal, Romania, Moldova, Hungary, Croatia and Argentina. California produces about 90% of the wine in the United States. In 2000, Great Britain imported more wine from Australia than from France for the first time in history.

The leaders in export volume by market share in 2003 were:

* France, 22%
* Italy, 20%
* Spain, 16%
* Australia, 8%
* Chile, 6%
* United States, 5%
* Portugal, 4%
* Germany, 4%

Wine production by country 2005


Rank, Country, Production (tonnes)
1 France 5,329,449
2 Italy 5,056,648
3 Spain 3,934,140
4 United States 2,232,000
5 Argentina 1,564,000
6 China 1,300,000
7 Australia 1,274,000
8 South Africa 1,157,895
9 Germany 1,014,700
10 Chile 788,551


This article is based entirely or in part on the Wines By Region wikipedia article and is licenced under the terms of the GNU Free Documentation Licence.


Contact


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In this category

Hermanos Viura Y Verdejo D.O. Rueda 04

An intriguing marriage of the Viura and Verdelho grapes offering an unique style. There is just a hint of sweetness at first then a huge complex myriad of flavours, a touch of tropical fruit and suggestion of apricots with crisp acidity to bind it all together. [read on...]


£6.70  

A B V: 12.5% Vintage: 2004 Color: Country: Spain Code: 60974

Hermitage Rouge 1979 Chave

[read on...]


£25.70  

Vintage: -1 Color: Country: France Region: Rhone Code: 7377

Hugues de Beauvignac Côte de Thau Chard

A perfect example of a Mediterranean Chardonnay being keenly priced has an added bonus. Pale yellow straw colour with intense fruit and flower aromas and a well structured flavour with hints of apple and a gentle touch of pineapple and a perfect level of acidity in the mouth. Totally oak free [read on...]


£7.20  

A B V: 13% Vintage: -1 Color: Country: France Region: Languedoc Code: 68002

Jordan Chameleon Rouge 05 Srew Top

A Bordeaux Blend of Cabernet Sauvignon and Merlot with a touch of Shiraz. It has a warmth to it, medium bodied with some depth and complexity but very approachable and easy drinking. [read on...]


£7.40  

A B V: 14% Vintage: 2005 Color: red Country: South Africa Region: Western Cape Code: 69445

Jordan Chameleon Sauvignon Chardonnay 2006

An intriguing blend of grassy green fig Sauvignon Blanc and zesty citrus Melon Chardonnay balanced by a long creamy finish. [read on...]


£6.05  

A B V: 13.5% Vintage: 2006 Color: Country: South Africa Region: Stellenbosch Code: 67064

Jordan Chardonnay Barrel Fermented 2008

The Chardonnay juice was barrel-fermented in larger Burgundian French oak barrels and matured "sur lie" (on the lees) in the barrel for 9 months with occassional rolling of the barrels to accentuate the lees character-11% tank -fermented Chardonnay was blended with the barrel-fermented wine to ensure well balanced citrus flavours. A powerful expression of Chardonnay, brimming with fruit flavour and elegance. A buttery toastiness from the oak rounds off the complex hazelnut and citrus flavours. [read on...]


£8.75  

A B V: 14% Vintage: 2008 Color: white Country: South Africa Code: 74406

Jordan Chardonnay Unoaked 2009

After cold settling for two days the juice was tank-filtered and left 'sur- lie' (on the yeast) for four months with occassional 'batonage' (stirring) to accentiate the leesy character. Fresh limey-citrus and floral oromas with underlying tropical fruit and winter melon flavours with a touch of butterscotch . Rich full palate with a long well balanced finish. [read on...]


£6.60  

A B V: 14% Vintage: 2009 Color: white Country: South Africa Code: 74389

Jordan Chenin Blanc Barrel Fermented 2008

After gentle pressing followed by cold settling for 2 days, the juice was barrel fermented in larger Burgundy shaped French oak barrels and matured "sur lie" (on the lees) in the barrels for 8 months with ocassional 'batonage' (stirring) to add richness to the palate. To accentuate the fresh citrus flavour 50% of tank-fermented Chenin Blanc was blended with the barrel portion. The French oak adds style and class to this magical grape. A contemporary and deliciously mouth-filling experience of citrus cream, tropical fruit and honey interlaced with a spicy complexity. [read on...]


£6.75  

A B V: 14% Vintage: 2008 Color: white Country: South Africa Code: 74397

Jordan Merlot 2008

Mature vineyards has yielded opulent fruit with plum, rich blackberry and mocha flavours. Framed by generous rounded tannins and spiciness from 18 monthsmmaturation in French oak, this wine is seductive from start to finish. Open about half an hour before serving to allow the wine to breath and the fruit flavours to develope fully. [read on...]


£8.75  

A B V: 14% Vintage: 2008 Color: red Country: South Africa Code: 74414

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If we can be of any assistance please contact us via email at roseandcrown@alderney.ws or phone +44 (0)1481 823414 during business hours.





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