Stellenbosch

In this category

An award winning medium dry rose produced from the pinotage grape with an appealing crushed fruit sappiness. A little deeper in colour than most rose`s and having captured the distinctive very pleasing pinotage character. [read on...]

£5.55

Tropical pear flavours of Chenin Blanc compliment the green fig and green pepper intensity of grassy Sauvignoon Blanc, balanced by a crisp elegant finish [read on...]

£6.25

Alc 14% Screw Cap A blend of Cabernet Sauvignon (43%) Merlot (41%) and Shiraz (16%). The ripe blackberry Cabernet Sauvignon flavours blend easily with the velvety rich plummy fruit of the Merlot. Shiraz adds a spicy, red berry complexity. Maturation in new and used French oak barrels (expensive!) results in an harmonious integration of soft tannins and fruit. [read on...]

£6.75

A complex flavour spectrum of violets, sweet ripe plums and wild scrub with nuances of crushed pepper and bay leaf. Maturation in new oak barrels for 9-16 months (costly) has added a smokiness to the savoury fruitcake farewell 13. 5% Alc. [read on...]

£6.75

Bright pink colour with a 'bon bon anglais' fruit. Summer berry flavours of Shiraz combining with Merlot add complexity to this dry, fruity rose. A versatile partner to seafood, Asian dishes and duck. Delicious as an aperitif. [read on...]

£7.10

Alc 14. 5% Screw Cap A very highly rated wine from this magical grape, understated, yet complex. Deliciously mouth-filling, layers of citrus cream, tropical fruit, apricot and perach flavours are interlaced with a hint of spice. [read on...]

£7.90

Acl 14. 5% Screw Cap The gold rush of the 1800's led to the discovery of tin in the gravels underlying the Syrah vineyards at Jordan. The allure of wealth was fleeting as the prospector dug over the soils for 'the vigneron'. Rich, dark chocolate, black fruit and wild flowers and scrub interlace with pepper in this minerally Syrah. Really delicious. [read on...]

£9.00

Alc 14%. Screw Cap. The juice was barrel fermented in finest quality French oak barrels. The wine was matured 'sur lie' in the barrels for 9 months with occasional rolling of the barrels to accentuate the leesy character. 19% of stainless steel tank fermented Chardonnay was blended with the barrel fermented wine to ensure well balanced citrus flavours. A wine with a powerful expression of Chardonnay brimming with fruit flavour and elegance. A buttery toasti- ness from the oak rounds off the complex hazelnut and citrus flavours. [read on...]

£9.00

Alc 11. 5% A limited release wine produced friom a small 24 year old Riesling vineyard. The botrytis grapes (pourriture noble) grapes were hand selected at harvest and with the utmost patience the juice was pressed from the raisined berries taking a whole day. Rich and unctuous this gem is delicate with floral and fresh ripe apricot bouquet with a limey citrus twist. Sun dried peach and apricot flavours with a well balanced acidity add elegance to the long rich. Offers the perfect ending to a meal. An especially good marriage with creme brulee or blue cheese. Note: Mellifera is the name of the Cape Honey Bee. [read on...]

£9.65