Burgundy (Bourgogne in French) is the name given to certain wines made in the Burgundy region of France. Red Burgundy wines are usually made with the Pinot Noir grape, and white Burgundy wines are usually made with Chardonnay grapes, as dictated by the AOC.


The wine region starts just south of Dijon at Marsannay-la-Côte and runs southward to just short of the city of Lyon. The area of Chablis stands on its own to the northwest of Dijon, about as close to Paris as it is to the heart of Burgundy. The main wine regions in Burgundy proper (those that are entitled to the AOC Bourgogne designation) are the Côte de Nuits, Côte de Beaune — which collectively are known as the Côte d`Or — and further south the Côte Chalonnaise. Also viticulturally part of Burgundy are Beaujolais, Chablis, and Mâcon. The Route des Grands Crus (which loosely translates as the ``road of great vineyards``) traverses the Burgundy wine region.

Wine characteristics and classification

Burgundy is in some ways the most terroir-oriented region in France; immense attention is paid to the area of origin, and in which of the region`s 400 types of soil a wine`s grapes are grown. As opposed to Bordeaux, where classifications are producer-driven and awarded to individual chateaux, Burgundy classifications are geographically-focused. A specific vineyard or region will bear a given classification, regardless of the wine`s producer. This focus is reflected on the wine`s labels where appellations are most prominent and producer`s names often appear at the bottom in much smaller text. Burgundy classifications, in descending order of quality, are: grand crus, premier crus, village, and finally generic Bourgogne. Bourgogne is where grapes other than Chardonnay and Pinot Noir begin to be introduced, allowing pinot blanc and Pinot Gris, two Pinot Noir mutations that were traditionally grown and now are in decline in the area. Other Burgundy AOCs that are not as often seen are Bourgogne Passetoutgrains (which can contain up to two thirds Gamay (the grape of Beaujolais) in addition to Pinot Noir), Bourgogne Aligoté (which is primarily made with the Aligoté grape), and Bourgogne Grand Ordinaire. The latter is the lowest AOC, and Grand definitely refers to the size of the area eligible to produce it, not its quality. There are certain regions that are allowed to put other grapes in miscellaneous AOCs, but for the most part these rules hold. These regulations are even confusing to the majority of French adults, according to research (Franson).


From about the year 900 up to the French Revolution, the vineyards of Burgundy were owned by the Church. After the revolution, the vineyards were broken up and sold to the workers who had tended them. The Napoleonic inheritance laws resulted in the continued subdivision of the most precious vineyard holdings, so that some growers hold only a row or two of vines. This led to the emergence of négociants who aggregate the produce of many growers to produce a single wine. It has also led to a profusion of increasingly small family-owned wineries, exemplified by the dozen plus `Gros` family domaines.

Burgundy wine has experienced much change over the past seventy-five years. Economic depression during the 1930s was followed by the devastation caused by World War II. After the War, ``the vignerons returned home to their unkempt vineyards. The soils and vines had suffered and were sorely in need of nurturing. The growers began to fertilize, bringing their vineyards back to health. Those who could afford it added potassium, a silver-white metallic chemical element that contributes to vigorous growth. By the mid-1950s, the soils were balanced, yields were reasonably low and the vineyards produced some of the most stunning wines this century.

``Understandably, the farmers had no inclination to fix what wasn`t broken. So for the next 30 years, they followed the advice of renowned viticultural experts, who advised them to keep spraying their vineyards with chemical fertilizers, including potassium. While a certain amount of potassium is natural in the soil and good for healthy growth, too much is bad because it leads to low acidity levels, which adversely affect the quality of the wine.

``As the concentration of chemicals in the soil increased, so did the yields. In the past 30 years, yields have risen by two-thirds in the appellations contrôlées vineyards of the Côte d`Or, from 29 hectoliters per hectare (yearly average from 1951 to 1960) to almost 48 hectoliters per hectare (1982-91), according to a study by the Institut National des Appellations d`Origine. And with higher yields came wines of less flavor and concentration.

``The Burgundians pushed their vineyards. They fertilized them, sprayed them and replanted them with high-yield clones to increase crop levels. Like overfishing that can leave a lake practically sterile, overworking the soil sapped it of its natural balance. Soils that had contributed to Burgundy`s reputation for a millennium became depleted by overdependence on chemicals and other modern techniques in just 30 years``

``The period between 1985 and 1995 was a turning point in Burgundy. During this time many Burgundian domaines renewed efforts in the vineyards and gradually set a new course in winemaking. All this led to deeper, more complex wines``. Today, the Burgundy wine industry is reaping the rewards of those impressive efforts.

This article is based entirely or in part on the Burgundy wikipedia article and is licenced under the terms of the GNU Free Documentation Licence.


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Mâcon Villages Blanc 2007

A classic white Macon with a superior Villages Appellation. It incorperates everything classical and fine expected of a wine of this great stucture. Unoaked both bouquet and palate have nuauces of mango, butterscotch and dried peach, full in the mouth, powerful yet elegant. A very fine bottle on any dinner table. [read on...]


A B V: 13% Vintage: 2007 Color: white Country: France Code: 72050

Beaujolais Village Rouge 2014 Moliere

The Beaujolais Villages Appellation covers 38 specific superior communes and represents a signifcant step up from the more prolific plain Beaujolais with a more serious style. This vintage shows red cherries, soft red fruits and a touch of banana. [read on...]


A B V: 12.5% Vintage: 2014 Color: red Country: France Code: 82624

Beaujolais-Villages Blanc 2010 Nugues

This clasasic white Chardonnay is unoaked. It was left on its 'lees' for 2-3 months to add complexity to its flavour and early bottling ensured that its delicious fresh, youthful fruit was conserved. Intense complex aromas of white and yellow fruits (peaches) follow onto the palate to add to the citrus and white flowers. Full, round and rich, it really is a quality match for fine Burgundy. [read on...]


A B V: 13% Vintage: 2010 Color: red Country: France Code: 76595

Made by G Sparkling Red Demi Sec 2010

A delicious yet unusual red sparkling wine produced from 25 year old Gamay vines and a kind of sparkling Beaujolais medium dry red with a touch of sweetness which comes from berries picked at an optimum maturity and then arresting fermentation through temperature control. Mouthwatering crunchy raspberry, black cherry and blueberry fruit with the added bonus of only 9% by volume of alcohol, so you can enjoy that extra glass with pleasure. Serve chilled. [read on...]


A B V: 9% Vintage: 2010 Color: red Country: France Code: 76639

Mâcon Vinzelles 15 Gold Medal Paris

From the superior Vinelles commune, this excellent dry whitehas appealing aromas of pineapple and comice pears, which carry over to the palate to add to the tyropical fruit and complexity in the mouth. It full justifies the Gold Medal award in Paris ofr "Excellence. [read on...]


A B V: 13.5% Vintage: 2015 Color: white Country: France Code: 83632

Cremant de Bourgogne Sparkling Brut NV

This vine is produced with Chardonnay grape variety. The juice select are collected for a first "fermentation" in vat. This Crémant de Bourgogne is bottled and laid on rack minimum 9 months. The epitome of finesse, light, shiny, fruity sparkling wine. [read on...]


A B V: 12% Vintage: non-vintag Color: white Country: France Code: 76509

Bourgogne Hantes-Côtes-de-Beaune Blanc VV 09

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A B V: 13% Vintage: 2009 Color: white Country: France Code: 76517

Montagny 1er Crû Les Coères 2009

The cuvée Les Coères comes from one of the best-known parts of the Appellation. It gives a full-bodied yet elegant wine with a complex bouquet and flavour suggesting white flowers, citrus fruits and mineral notes, all of which combine to give a long persistent finish. It is matured on its "lees" (the dead yeast cells left after fermentation) in tank for up to 9 months to bring out its fruity character and to enhance the expression of its "terroir". [read on...]


A B V: 13% Vintage: 2009 Color: white Country: France Code: 76465

Morgon 2011 Nugues

Deep garnet in colour with ripe stone fruit aromas including cherry, peach, apricot and plum. The flavour is seductively full in the mouth, rich, fleshy and powerful. A red wine that is a great marriage with Indian curries. [read on...]


A B V: 13% Vintage: 2011 Color: red Country: France Code: 78759

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