Burgundy

Burgundy (Bourgogne in French) is the name given to certain wines made in the Burgundy region of France. Red Burgundy wines are usually made with the Pinot Noir grape, and white Burgundy wines are usually made with Chardonnay grapes, as dictated by the AOC.

Geography



The wine region starts just south of Dijon at Marsannay-la-Côte and runs southward to just short of the city of Lyon. The area of Chablis stands on its own to the northwest of Dijon, about as close to Paris as it is to the heart of Burgundy. The main wine regions in Burgundy proper (those that are entitled to the AOC Bourgogne designation) are the Côte de Nuits, Côte de Beaune — which collectively are known as the Côte d`Or — and further south the Côte Chalonnaise. Also viticulturally part of Burgundy are Beaujolais, Chablis, and Mâcon. The Route des Grands Crus (which loosely translates as the ``road of great vineyards``) traverses the Burgundy wine region.

Wine characteristics and classification



Burgundy is in some ways the most terroir-oriented region in France; immense attention is paid to the area of origin, and in which of the region`s 400 types of soil a wine`s grapes are grown. As opposed to Bordeaux, where classifications are producer-driven and awarded to individual chateaux, Burgundy classifications are geographically-focused. A specific vineyard or region will bear a given classification, regardless of the wine`s producer. This focus is reflected on the wine`s labels where appellations are most prominent and producer`s names often appear at the bottom in much smaller text. Burgundy classifications, in descending order of quality, are: grand crus, premier crus, village, and finally generic Bourgogne. Bourgogne is where grapes other than Chardonnay and Pinot Noir begin to be introduced, allowing pinot blanc and Pinot Gris, two Pinot Noir mutations that were traditionally grown and now are in decline in the area. Other Burgundy AOCs that are not as often seen are Bourgogne Passetoutgrains (which can contain up to two thirds Gamay (the grape of Beaujolais) in addition to Pinot Noir), Bourgogne Aligoté (which is primarily made with the Aligoté grape), and Bourgogne Grand Ordinaire. The latter is the lowest AOC, and Grand definitely refers to the size of the area eligible to produce it, not its quality. There are certain regions that are allowed to put other grapes in miscellaneous AOCs, but for the most part these rules hold. These regulations are even confusing to the majority of French adults, according to research (Franson).

History



From about the year 900 up to the French Revolution, the vineyards of Burgundy were owned by the Church. After the revolution, the vineyards were broken up and sold to the workers who had tended them. The Napoleonic inheritance laws resulted in the continued subdivision of the most precious vineyard holdings, so that some growers hold only a row or two of vines. This led to the emergence of négociants who aggregate the produce of many growers to produce a single wine. It has also led to a profusion of increasingly small family-owned wineries, exemplified by the dozen plus `Gros` family domaines.

Burgundy wine has experienced much change over the past seventy-five years. Economic depression during the 1930s was followed by the devastation caused by World War II. After the War, ``the vignerons returned home to their unkempt vineyards. The soils and vines had suffered and were sorely in need of nurturing. The growers began to fertilize, bringing their vineyards back to health. Those who could afford it added potassium, a silver-white metallic chemical element that contributes to vigorous growth. By the mid-1950s, the soils were balanced, yields were reasonably low and the vineyards produced some of the most stunning wines this century.

``Understandably, the farmers had no inclination to fix what wasn`t broken. So for the next 30 years, they followed the advice of renowned viticultural experts, who advised them to keep spraying their vineyards with chemical fertilizers, including potassium. While a certain amount of potassium is natural in the soil and good for healthy growth, too much is bad because it leads to low acidity levels, which adversely affect the quality of the wine.

``As the concentration of chemicals in the soil increased, so did the yields. In the past 30 years, yields have risen by two-thirds in the appellations contrôlées vineyards of the Côte d`Or, from 29 hectoliters per hectare (yearly average from 1951 to 1960) to almost 48 hectoliters per hectare (1982-91), according to a study by the Institut National des Appellations d`Origine. And with higher yields came wines of less flavor and concentration.

``The Burgundians pushed their vineyards. They fertilized them, sprayed them and replanted them with high-yield clones to increase crop levels. Like overfishing that can leave a lake practically sterile, overworking the soil sapped it of its natural balance. Soils that had contributed to Burgundy`s reputation for a millennium became depleted by overdependence on chemicals and other modern techniques in just 30 years``

``The period between 1985 and 1995 was a turning point in Burgundy. During this time many Burgundian domaines renewed efforts in the vineyards and gradually set a new course in winemaking. All this led to deeper, more complex wines``. Today, the Burgundy wine industry is reaping the rewards of those impressive efforts.

This article is based entirely or in part on the Burgundy wikipedia article and is licenced under the terms of the GNU Free Documentation Licence.


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Beaujolais

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In this category

Beaujolais Village Rouge 2014 Moliere

The Beaujolais Villages Appellation covers 38 specific superior communes and represents a signifcant step up from the more prolific plain Beaujolais with a more serious style. This vintage shows red cherries, soft red fruits and a touch of banana. [read on...]


£9.75  

A B V: 12.5% Vintage: 2014 Color: red Country: France Code: 82624

Beaujolais-Villages Blanc 2010 Nugues

This clasasic white Chardonnay is unoaked. It was left on its 'lees' for 2-3 months to add complexity to its flavour and early bottling ensured that its delicious fresh, youthful fruit was conserved. Intense complex aromas of white and yellow fruits (peaches) follow onto the palate to add to the citrus and white flowers. Full, round and rich, it really is a quality match for fine Burgundy. [read on...]


£9.99  

A B V: 13% Vintage: 2010 Color: red Country: France Code: 76595

Beaune Les Greves 1er Crû 2011

As the saying goes 'all roads lead to Rome but the finest pass through Beaune'! This historic and beautiful town is regarded as the capital of Burgundy and very worthwhile a detour to visit. Their wines are distinguished, complex, intriguing, beguiling and immensely pleasing. This wine from the top 'Les Greves 1er Cru' vineyards encompasses all the very best qualities and expresses the very finest characteristics. The bouquet has nuances of black cherries and blackcurrants and the flavour is full yet distinguished and refined with fine silky tannins. [read on...]


£30.35  

A B V: 13% Vintage: 2011 Color: red Country: France Code: 80130

Bourgogne Hantes-Côtes-de-Beaune Blanc VV 09

[read on...]


£13.65  

A B V: 13% Vintage: 2009 Color: white Country: France Code: 76517

Côtes de Beaune Clos de la Perrière 2011

This excellent red burgundy shows the noble Pinot Noir grape at its mouthwatering best. It features expressions of red fruits and sous-bois with fine velvety well integrated ripe tannins. [read on...]


£19.30  

A B V: 13% Vintage: 2011 Color: red Country: France Code: 80113

Chambolle-Musigny 1994 Taupenot-Merme

Excellent ripeness and seductive plumpness. Raspberries and spice intermingle. A long finish. [read on...]


£16.15  

A B V: 13% Vintage: 1994 Color: red Country: France Region: Burgundy Code: 44883

Chambolle-Musigny 1er Cru,Combe d`Orveau 1996

Good deep colour with rich fruit aromas. A wine of great stature and style with feminine elegance. [read on...]


£23.75  

A B V: 13.5% Vintage: 1996 Color: unspecifie Country: France Code: 44988

Corton Charlemagne,Grand Cru 1996 Dom.Frantin

One of the truely great white Burgandies with intense minarality, and which has now matured in bottle to its magnificent best. [read on...]


£38.75  

A B V: 13.5% Vintage: 1996 Color: unspecifie Country: France Region: Burgundy Code: 5118

Corton Vergennes,Grand Cru Blanc 1996 Chanson

A `Grand Vin`. Great elegance! Nose shows complex aromas of dried fruit and white flowers and very pure mineral aromas. On the palate, strength, density, long after-taste and finesse in complete harmony. Wonderful. [read on...]


£33.20  

A B V: 13.5% Vintage: 1996 Color: white Country: France Code: 42347

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