Bonnet-Huteau

Produced from younger 10-30 year old vines, the flavour of this wine has a touch of apricots and a hint of honey with fine crisp acidity. It is fuller in front than normal years because 2008 vintage produced only 30% of the normal crop. It is long in the mouth with minerals on the farewell. [read on...]

£7.50

A stunning Muscadet made organically without pesticides or insecticides and fermenting the fine using the wild yeast on the grape skins only. The bouquet is dominated by white flowers and citrus which follows onto the palate to be complemented by delicious minerality and crisp fruit. Awarded a clutch of top awards for excellence. [read on...]

£8.15

A Muscadet of outstanding quality made organically without pesticides or insecticides and fermenting the wine using wild yeasts only. White fruits dominate both on the nose and palate, each and pear, complemented by citrus and crisp acidity. It makes for fine summer drinking and is the ideal partner with shell-fish. [read on...]

£8.15

If anyone doubted the ability of Muscadet to age well this wine will certainly dispel those doubts. Produced organically from 50 yer old vines grown in a small 'lieu dit', established in 2003, on very special soil. Natural yeast is used for fermentation and the wine left on the 'lees' (yeast) for 18 months. All of which has given the wine a comkplex bouquet and a softer but persistent flavour with notes of peach, mango. A wine for the connoisseur. [read on...]

£10.50

A selectedf vintage produced at Chateau la Tarciere where it was specially vinified to conserve its mouthwatering fruit and be drunk early. It has strong minerality, juicy fruit and a classic, crisp dryness with a hint of perfumed acacia. Organic [read on...]

£7.70